Turkey Tetrozini: Oven vs. Stovetop Method for a Delicious Meal

[ChefMary412]

I am doing the turkey tetrozini for the next show. The host does not have a microwave large enough. Do you recommend doing it stovetop as the recipe card suggests, or trying it in the oven? I do not have the cover for the 12", so I would have to use tin foil... what is your suggestion and advice? I am going to practice which ever way is best Sunday... have heard wonderful things about this recipe.

 

[kam]

I know someone else has posted that the stovetop version is better than in the microwave. (I've only done the microwave version - so I can't wait to try it using the stovetop method).

I wouldn't worry about using foil to cover the skillet. I have done that in the past with the Skillet Lasagna when I have forgotten to bring the lid to a show!!

Maybe someone else can give you a suggestion using the oven? I would just worry about how long it might take the liquid to cook the pasta...

 

[kdangel518]

I don't think this would come out very good in the oven, I imagine it would be dry and would take much longer... I would definitely go stovetop.