Old tip from a PC newsletter This is what I do when I make deviled eggs at Easter, which is about the only time of year that I make deviled eggs, cut them around the middle, not lengthwise like you normally do and cut them using the V-Shaped Cutter. Dye the whites in a solution of water and a little vinegar and red food coloring. You then need to cut a small portion of the bottom of the egg white so they sit upright and when filled they look like tulips. Beautiful presentation! I plan on selling a ton of new Chillzanne Platters, V-Shaped Cutters and EADs this Spring!