Old tip from a PC newsletter


This is what I do when I make deviled eggs at Easter, which is about the only
time of year that I make deviled eggs, cut them around the middle, not
lengthwise like you normally do and cut them using the V-Shaped Cutter. Dye the
whites in a solution of water and a little vinegar and red food coloring. You then
need to cut a small portion of the bottom of the egg white so they sit
upright and when filled they look like tulips. Beautiful presentation! I plan on
selling a ton of new Chillzanne Platters, V-Shaped Cutters and EADs this Spring!