1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Tulip Deviled Eggs

  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
    407
    Old tip from a PC newsletter


    This is what I do when I make deviled eggs at Easter, which is about the only
    time of year that I make deviled eggs, cut them around the middle, not
    lengthwise like you normally do and cut them using the V-Shaped Cutter. Dye the
    whites in a solution of water and a little vinegar and red food coloring. You then
    need to cut a small portion of the bottom of the egg white so they sit
    upright and when filled they look like tulips. Beautiful presentation! I plan on
    selling a ton of new Chillzanne Platters, V-Shaped Cutters and EADs this Spring!
     
    Apr 28, 2004
    #1
Have something to add?