RMDave
Gold Member
- 927
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
ChefBeckyD said:Maybe just some chocolate curls for the top?
ShelbyMichalek said:Drugs for all the people that go into a diabetic shock coma after eating it.
A trifle is a traditional English dessert made by layering cake, fruit, custard, and whipped cream in a glass bowl. It can also include other ingredients like jam, jelly, or alcohol.
The most commonly used cake for a trifle is sponge cake, but you can also use pound cake, angel food cake, or even brownies.
Yes, you can make a trifle ahead of time. However, it is best to assemble it no more than 24 hours before serving to prevent the cake from becoming too soggy.
Yes, you can use frozen fruit in a trifle, but make sure to thaw it before using and drain any excess liquid. Fresh fruit is recommended for the best flavor and texture.
To layer a trifle, start with a layer of cake at the bottom of the bowl. Then, add a layer of fruit, followed by a layer of custard or pudding. Repeat these layers until you reach the top of the bowl, ending with a layer of whipped cream on top. You can also add additional toppings, like crushed nuts or chocolate shavings, between the layers for added texture and flavor.