Tried the New Sauces? Share Your Experience!

[bcowdin]

Has anyone tried any of the new sauces. If so, how did you use it and what did you think?

Thanks,
Barbara

 

[pattybrady]

Loved the mango curry sauce. Threw it on some boneless chicken breasts in the DCB in the microwave. Easy and tasty!

This is not a sauce, but I also used the rosemary infused canola oil to saute some yellow squash. To me, the rosemary overpowered the squash a bit, but I bet it would be good to roast potatoes.

 

[vmgcooks]

Tried the dessert sauces. Loved the chocolate caramel and the chocolate peppermint (which I didn't think I'd like). It tastes like an andes mint. The chocolate peanut butter is ok, but doesn't have enough PB in it for me. I'm not a real fan of the butterscotch rum by itself or on icecream, but I think it would be great on pumpkin or apple pie or drizzled on egg nog.

 

[pampered1224]

They show the Butterscotch Rum Sauce poured on a Bundt cake as a drizzled frosting. I bet it would be good with a coconut something or even as a flavoring in Hot Cocoa! The Blackberry Balsamic, add 1/4 cup to 3/4 cup VERY LIGHT olive oil for a great salad dressing.

 

[melindagilbert]

The Mango Curry was used last night over a block of cream cheese at my cluster meeting with triskets and it was AMAZING!!

 

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The Mango Curry was used last night over a block of cream cheese at my cluster meeting with triskets and it was AMAZING!!

Thank you for sharing!!