I am going to a Jimmy Buffet concert this weekend. I am making pork, pepper, and pineapple skewers with the pineapple rum sauce... it will go great with a Corona. I am wondering what is the best way to travel with it. I know you are supposed to soak the wooden skewers before use. Can I soak them, then put the food on it and then pack it to cook there? Should I just put it together there? I was hoping that would not be the best way. I have never used wooden ones before so any help would be good.