Has anyone ever made it in this instead of the small oval? I seem to remember the small oval being a bit too full, but was wondering if the minibaker is too big? Thanks, Sandy
I make it in the deep dish baker by doubling the recipe. I have also made it in the rectangle baker by doubling it and then doubling it again.
This is exactly how I make it every time too! It is an awesome demo! I also make the tortilla chips and line the Woven Selections Square Server with a towel or napkin (ours of course ) place the mini-baker in the center and surround it with the chips. Shows lots of products.