ChefKen
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One way to manage kitchen clutter is to designate specific areas for different types of items. For example, have a designated drawer for utensils, a cabinet for pots and pans, and a shelf for small appliances. This will make it easier to find and put away items.
Regular decluttering and purging of unused or unnecessary items is key to preventing clutter from accumulating in the kitchen. Make it a habit to go through your cabinets and drawers every few months and get rid of anything that is no longer needed or used.
Utilizing vertical space, such as hanging pots and pans or installing shelves above cabinets, can help maximize storage in a small kitchen. Also, investing in multipurpose tools, like a cutting board with storage space for knives, can help save space.
If you have limited counter space, consider storing bulky appliances in a designated cabinet or closet when not in use. You can also look for slim or compact versions of appliances, or opt for multifunctional tools to save space.
Using a spice rack or magnetic spice containers can help keep your spices organized and easily accessible. You can also repurpose small baskets or containers to corral condiments and keep them in one spot. Another option is to use a lazy susan in your pantry or cabinet to easily access all of your spices and condiments.