I just had a host request this, I've never made it. It looks fairly easy. It says rectangle stone. Is that what you all use? Does anyone use the large bar pan?
I've made this a ton - and I've always used the Bar Pan. This is a fast, fairly cheap, and easy recipe - and everyone always loves it! Plus - it can be made with just Kit Products!
very good recipe! I usually leave tomatoes off of half b/c someone always says they don't eat them. It's yummy both ways.
I love making this recipe. I think my Director said she made it for the first two years! So good. Make sure you use a large scoop for put the mixture on the pizza. It'll make the guests think they need it
I have always used the bar pan for it. My theory is why should I try to make something round or square when it already fits in the bar pan, ha!! I LOVE this recipe!!!!!!! I even do a version of it on french bread slices when I am wanting it and not wanting to fix the whole recipe.
One HUGE tip though - DO NOT....and I repeat, DO NOT use Miracle Whip in place of the mayonnaise! :yuck::yuck::yuck: