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I have used the bar pan for both and it works great, the only trouble I had was with the toffee, when it cooled and the butter set up I couldn't get it out of the pan so I just put it in a warm oven until it softened up and it came right out. For the peanut brittle make sure to use plenty of butter in the pan so that it comes out. This year I loosened it when it was still slightly warm. Have not had a problem with putting the hot mix in, you could put the pan in a warm oven so the temp. change wouldn't be as drastic.