Delicious Tiramisu Brownie Trifle Recipe for Your Next Dessert Contest

[cochef]

We are having a dessert contest at work next week and I was thinking of making this trifle. Does anyone know if it can be made the night before? I want to make sure it will "stay together" until the next day without the filling breaking down (I do have a way to keep it chilled). If not, any other suggestions for a "winning" recipe

 

[pampchefsarah]

Yes, it can be made the night before. Also, I suggest using dark chocolate chips rather than grating the chocolate. A lot easier, and you can use more, so even yummier.This is a great favorite of one of my dearest friends, so I've had lots of practice making it! (I make the non-alcoholic version, though, if that makes a difference).

 

[cochef]

Thanks so much. I have only made it one time at a show and it was eaten right away. I thought it was fantastic (with liquor) and that's why I wanted to make it. Good idea about the chips!

 

[cochef]

Forgot to ask - does it need to be kept cold?

 

[pampchefsarah]

Yes, it needs to be kept cold because of the cream cheese and whipped topping.