**Chill your CUTTING BOARDS in the freezer to make rolling out your dough easier. **To serve unique melon shapes, use your Bread Tube to slice through the center of your favorite melon, and then Crinkle Cut them into slices. **Use your Measure, Mix and Pour for baby formula on the go and those powdered nutrient drinks **Quick-Stir Pitcher: Use on a camping trip to make huge amounts of gravy minus the lumps, scramble a ton of eggs for a huge breakfast, even to wash those delicate items (well, maybe you need a 2nd pitcher!) **When roasting chicken or turkey, put seasonings under the skin, then remove skin after cooking and still have the flavor. You can add garlic flavor to salads by rubbing halved garlic cloves around the inside of the salad bowl(s). To always have fresh ginger on hand for a recipe, you can freeze it either peeled or unpeeled. An added plus -- thawing releases the juices and makes it easier to crush. Use our Garlic Press to crush it! After zesting and juicing an orange, lemon or lime, grind the remains in your garbage disposal for their refreshing scent. **If you're juicing lemons, oranges or limes, heat for a 20 seconds in the microwave and roll on the counter for a minutes, you'll get more juice. **Iced tea or lemonade for a party looks lovely and tastes great when served with special ice cubes. Freeze a sprig of mint or lemon balm or several slivers of lemon zest in each cube and drop a few in each glass. Also put cubes of frozen pink lemonade (maybe with strawberries or maraschino cherries in the center) in regular lemonade. As they melt, the yellow lemonade turns a delicate pink.