Ladies, I just made the Ice Cream Torte (S/S Season's Best 2005) and it is delicious and very easy!!! I have one tip that might help since cutting it was not that easy... The directions say to use the 12 ice cream sandwiches, 6 on bottom, 6 on top of the filling... this is fine, but if you cut the sandwiches in half BEFORE you make the cake, it will be alot easier to cut b/c it is already scored into manageable pieces. Ice cream sandwiches are pretty wide and so it is a really big slice when you cut it down each sandwich. When you try to cut down the middle of the sandwich the whole cake starts to fall apart. Hope you all can understand the message... basically layer your 6 sandwiches on the bottom and cut them vertically down to make 2 halves on each. When the cake is done, you can use those pre-made slices as your guide as to where to slice.