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bethcooks4u said:Uggg. What a circus. Quick get her order and end it. ...and never look back.
I would tell the host that I would rather resolve this with the guest. I would then call the guest and just tell her that while I am sorry about the miscommunication, I can not give her money for the overdraft fees. I would also share with her the benefits of being a consultant and offer the business. I would tell her I have been in her shoes and how becoming a consultant has eliminated that part of my life.....If she is still delusional then I would tell her TOUGH COOKIES LADY, NOW BEAT IT!!
Sheila said:So I put the scenario out on my group's FB page just to see what they would do if faced with this type of situation ... before telling them what you did to resolve it. One of the newbies posted this:
We do not recommend post-dating checks for Pampered Chef orders. It is important to have the funds available when the order is placed.
If you have already given the check to your consultant, please contact them immediately to discuss the situation. If the check has been deposited, please contact your bank to see if they can reverse the transaction.
If your check bounces, you will be responsible for any associated fees. Please make sure you have sufficient funds in your account before writing a check for a Pampered Chef order.
Yes, you can change the closing date for your show. However, please communicate this change to your consultant so they can adjust their deposit schedule accordingly.
If your check bounces, please contact your consultant immediately to discuss possible solutions. They may be able to help you avoid any associated fees and keep your order on track.