- Jun 19, 2008
I know that you shouldn't take something from the freezer and put it into a hot oven, thought it can cause thermal shock and break your stone. What about something from the fridge, though? I made a breakfast casserole ahead last night so I could just pop it in the oven this morning. But it feels really cold and I'm nervous about sticking it in a 450 degree oven. Any thoughts?