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The ingredients needed for this recipe are hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, and paprika.
Yes, apple cider vinegar adds a unique flavor to the deviled eggs. However, if you do not have it on hand, you can substitute with white vinegar or lemon juice.
Yes, you can make the deviled eggs ahead of time. However, it is recommended to fill the eggs with the filling right before serving to prevent them from getting soggy.
This recipe makes 12 deviled eggs, which serves 6 people if each person has 2 halves.
Yes, you can customize the filling to your liking by adding ingredients such as chopped herbs, diced vegetables, or crumbled bacon. Just make sure to adjust the amount of mayonnaise and mustard accordingly to maintain the desired consistency.