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Pampered Chef: The new dipping sauces

  1. BettieC

    BettieC Member Gold Member

    393
    0
    We had a BBQ today, and the chicken cutlets I had were pretty big, so we planned on slicing them up like a london broil. We decided to use different marinades on each one. 1 BBQ sauce, 1 herb garlic marinade and one pineapple rum and the last ginger wasabi. EVERYONE loved the dips as a marinade!! They were sooooooooo good!!

    Just wanted to share :chef:
     
    May 25, 2009
    #1
  2. baychef

    baychef Senior Member Silver Member

    2,906
    43
    Sounds great! Thanks for the tip! Looks as if this is something you could do at a party (well, minus the BBQ grill!) Perhaps microwave the chicken breasts in a microcooker. It would be great to do in our grill pan with the grill press, but more time consuming.
     
    May 26, 2009
    #2
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