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pcsharon1 said:I don't have an invitation but I would simply use the mini-catalog invites and change the title to say something along the lines of "Come learn how to Hide the Turkey" - I do Hide the Turkey shows in November every year and people love them. The turkey cranberry braid and the new Autumn Harvest Risotto recipe in the Seasons Best are fabulous.
A Turkey Cranberry Braid is a delicious and festive dish made with flaky pastry dough, sliced turkey, cranberry sauce, and a variety of spices and herbs. It is similar to a traditional Thanksgiving turkey, but in a more portable and unique form.
To make a Turkey Cranberry Braid, you will need a sheet of puff pastry dough, sliced turkey, cranberry sauce, and a variety of seasonings. Start by rolling out the pastry dough and layering the turkey and cranberry sauce in the center. Then, braid the dough over the filling and bake until golden brown and crispy.
Yes, you can make a Turkey Cranberry Braid ahead of time. Simply assemble the braid and refrigerate until ready to bake. You may need to adjust the baking time slightly if the braid is chilled.
Absolutely! A Turkey Cranberry Braid is a perfect addition to any Thanksgiving dinner. It is a unique and tasty way to incorporate traditional Thanksgiving flavors into a single dish.
Yes, you can use different types of meat in a Turkey Cranberry Braid. While turkey is the traditional choice, you can also use chicken, ham, or even beef as a substitute. Just make sure to adjust the seasonings accordingly.