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Pampered Chef: Thai Peanut Sauce dressing

  1. susanr613

    susanr613 Senior Member Gold Member

    2,053
    0
    I experimented today and made an asian slaw with dressing. i combined mirin (rice wine vinegar), sesame oil, and our new sauce. the proportions were around half oil, 3/8 mirin, and 1/8 sauce. the sauce did not overwhelm the mirin and oil, and it was light but asssertive enough to stand up to carrots, daikon radish and chicken. I also had cucumber and shallots.

    enjoy!
     
    Aug 4, 2009
    #1
  2. pamperedlinda

    pamperedlinda Legend Member Gold Member

    10,328
    16
    mmm sounds yummy!
     
  3. pamperedpals

    pamperedpals Senior Member Gold Member

    2,104
    1
    That sound way better than what I just ate for lunch. ;)
     
    Aug 4, 2009
    #3
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