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Pampered Chef: Thai Peanut Sauce dressing

  1. susanr613

    susanr613 Senior Member Gold Member

    I experimented today and made an asian slaw with dressing. i combined mirin (rice wine vinegar), sesame oil, and our new sauce. the proportions were around half oil, 3/8 mirin, and 1/8 sauce. the sauce did not overwhelm the mirin and oil, and it was light but asssertive enough to stand up to carrots, daikon radish and chicken. I also had cucumber and shallots.

    Aug 4, 2009
  2. pamperedlinda

    pamperedlinda Legend Member Gold Member

    mmm sounds yummy!
  3. pamperedpals

    pamperedpals Senior Member Gold Member

    That sound way better than what I just ate for lunch. ;)
    Aug 4, 2009
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