Does anyone have the recipe for the Tex-Mex Chicken Melts? I don't have the All the Best cook book. Thanks so much!
Here you go - it's a great recipe! Tex-Mex Chicken Melts Recipe: Canapé Bread 1 package (11 ounces) refrigerated French bread dough Filling 1/2 cup onion, finely chopped 1/2 cup green bell pepper, chopped 4 ounces cheddar cheese, grated, divided (1 cup) 1 can (10 ounces) chunk white chicken, drained and flaked 1/4 cup mayonnaise 1 tablespoon Pantry Southwestern Seasoning Mix 1 garlic clove, pressed 2 plum tomatoes, sliced 2 tablespoons fresh parsley, snipped 1. Preheat oven to 375°F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely. 2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone. 3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well. 4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices. 5. Bake 15-18 minutes or until golden brown. Serve hot. Yield: 20 servings
Thanks a bunch! Mary thank you so much for the recipe. Only on this website I could get a response this quick. Thanks again! Deb
Deb: You're welcome! I have tons of recipes typed up in LARGE FONTsince I can no longer read recipes out of cookbooks ! Anytime you need something, just shout! I probably have it! Mary