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Pampered Chef: Tex-Mex Chicken Melts

  1. Does anyone have the recipe for the Tex-Mex Chicken Melts? I don't have the All the Best cook book. Thanks so much!
    Oct 25, 2005
  2. chefmary

    chefmary Member Gold Member

    Here you go - it's a great recipe!

    Tex-Mex Chicken Melts
    Canapé Bread
    1 package (11 ounces) refrigerated French bread dough
    1/2 cup onion, finely chopped
    1/2 cup green bell pepper, chopped
    4 ounces cheddar cheese, grated, divided (1 cup)
    1 can (10 ounces) chunk white chicken, drained and flaked
    1/4 cup mayonnaise
    1 tablespoon Pantry Southwestern Seasoning Mix
    1 garlic clove, pressed
    2 plum tomatoes, sliced
    2 tablespoons fresh parsley, snipped

    1. Preheat oven to 375°F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely.
    2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone.
    3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
    4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
    5. Bake 15-18 minutes or until golden brown. Serve hot.
    Yield: 20 servings
    Oct 25, 2005
  3. Pampered Zoe

    Pampered Zoe Member


    Those sound sooo tasty!
    Oct 25, 2005
  4. Thanks a bunch!

    Mary thank you so much for the recipe. Only on this website I could get a response this quick. Thanks again! Deb
    Oct 25, 2005
  5. chefmary

    chefmary Member Gold Member

    Deb: You're welcome! I have tons of recipes typed up in LARGE FONTsince I can no longer read recipes out of cookbooks :p ! Anytime you need something, just shout! I probably have it!

    Oct 25, 2005
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