I am just sitting here laughing to myself right now!!
A few weeks ago I wanted to make the Chili-Lime Meatballs in the new App CB - but I could not find Teriyaki Baste & Glaze to save my life!!!
I ended up at 5 stores. The very last one - a last ditch effort since it is a very small store - had it. Though it was the last bottle! (Still wasn't Kikkoman brand).
So, here I am today, looking for a Fried Rice recipe, and I find Teriyaki Beef Fried Rice from the SB S/S 2005 and here is part of the recipe - it calls for 3/4 cup teriyaki baste and glaze
Cook's Tip: To substitute the teriyaki baste and glaze, combine 1/2 cup thin teriyaki sauce, 1/4 cup cold water and 1 tablespoon cornstarch in small saucepan. Bring to a boil, whisking constantly until thickened.
HAHA - wish they had this in the Cook's notes on the App cookbook. Could've saved myself a lot of time!
A few weeks ago I wanted to make the Chili-Lime Meatballs in the new App CB - but I could not find Teriyaki Baste & Glaze to save my life!!!
I ended up at 5 stores. The very last one - a last ditch effort since it is a very small store - had it. Though it was the last bottle! (Still wasn't Kikkoman brand).
So, here I am today, looking for a Fried Rice recipe, and I find Teriyaki Beef Fried Rice from the SB S/S 2005 and here is part of the recipe - it calls for 3/4 cup teriyaki baste and glaze
Cook's Tip: To substitute the teriyaki baste and glaze, combine 1/2 cup thin teriyaki sauce, 1/4 cup cold water and 1 tablespoon cornstarch in small saucepan. Bring to a boil, whisking constantly until thickened.
HAHA - wish they had this in the Cook's notes on the App cookbook. Could've saved myself a lot of time!