Recipes for a Quiche Pan: Seeking Ideas!

[rennea]

I have had the Quiche Pan now for almost a year and have never used it Does anybody know of any real good recipes for the Tart/Quiche Pan?
Thanks everyone

 

[soonerchef]

The three that are listed on CC under recipe search are...

Lemon Dream Tart, Easy Pies & Tarts
Macaroon Brownie Tart, Product Use and Care
Strawberry Custard Tart , Product Use and Care

The last two you can see the recipe on CC...

 

[stephanieboyd]

There is one that is a Mexican bread type thing that a friend of mine makes everytime she hosts a party! The crust part is like a cornbread type bread, then it appears to have like refrieds spread out on top with tomatoes, sour cream and garnishes on top. I have only seen it, never tried it because I am not a fan of refried beans.

Anyone know what this one is called or where to find it?????

 

[aried]

Fiesta Chili Corn Bread

Corn Bread Crust
1 tablespoon vegetable oil
1 (11 ounces) can Mexican-style corn, drained
2 (9 ounces) packages corn muffin mix
2/3 cup milk
2 eggs slightly, beaten

Filling
1 (15 ounces) can chili without beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
1/2 cup thinly sliced green onions with tops
1/2 chopped drained pitted ripe olives
Sour Cream

Preheat the oven to 350 f.
For the crust, coat two 10 inches round baking pans lightly with oil. Line the bottom with cooking parchment. Combine the corn, muffin mix, milk and eggs in a bowl mix well. Spoon half the batter into each of the prepared pans.
Bake 20 minutes. Invert each crust on a serving platter.

For the filling, heat the chili in a 1 1/2 qt saucepan over the medium heat until hot. stirring occasionally. Spread the chili over the crust. Sprinkle with cheddar cheese. Monterey Jack Cheese and green onions and olives.

Garnish with sour cream.
Cut each into 8 wedges.
Yields: 16 servings

 

[Staci]

for your help!Hi there! I'm so glad you asked about the Quiche Pan! It's one of my favorite tools in the kitchen and I have some delicious recipes that I think you'll love. Here are a few suggestions:1. Spinach and Feta Quiche - This is a classic combination that never fails. Simply sauté some spinach and mix it with crumbled feta cheese, then pour into the quiche pan with your favorite crust and bake until set.2. Mushroom and Swiss Quiche - Another delicious and easy option is to sauté some mushrooms and onions, mix in shredded Swiss cheese, and pour into the quiche pan. It's a savory and satisfying meal.3. Mini Quiches - If you're looking for a fun and versatile option, try making mini quiches in the pan. You can use a variety of fillings like bacon and cheddar, ham and broccoli, or even a veggie mix. These are great for parties or as a grab-and-go breakfast.I hope these ideas inspire you to start using your Quiche Pan more often. Let me know how they turn out! Happy cooking!