AJPratt
Silver Member
- 6,681
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Tangy Pepper Pecan Brie is a delicious and savory appetizer made with brie cheese, tangy pepper jelly, and crunchy pecans. It's perfect for entertaining or as a tasty snack.
To make Tangy Pepper Pecan Brie, preheat your oven to 350 degrees. Place a wheel of brie cheese on a baking dish and top it with a layer of tangy pepper jelly. Sprinkle chopped pecans on top. Bake for 10-12 minutes until the cheese is melted and bubbly. Serve with crackers or sliced baguette.
Yes, you can use a different type of cheese if you prefer. Soft and creamy cheese like camembert or goat cheese also work well with this recipe.
Tangy Pepper Pecan Brie can last for 3-4 days in the fridge if stored in an airtight container. Make sure to let it come to room temperature before serving for the best flavor.
Yes, you can assemble the Tangy Pepper Pecan Brie ahead of time and store it in the fridge until ready to bake. It's a great make-ahead appetizer for parties and gatherings.