Ok, I normally like to test recipes before I feed them to unknowing people, but I have no choice this week....My first actual kitchen show is saturday night and I plan on having an apple themed show. I will be making mom's apple crisp and the taffy apple pizza...I might even bring the caramel apple dessert duo to display my simple additions. I have made the apple crisp before, but never the taffy apple pizza. I plan on making the cookie base before I go to the show and bringing it in my insulated tote to keep it hot. For those of you who have made it: -was it easy? -any tips? -was it good? -Any changes you would make to the recipe? Thank you in advance for all of your help!!