cookinfletch
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ChefBeckyD said:I'm using it at one of my shows this week. The host asked for a 2nd recipe - a simple apple/cinnamon type dessert.
Sooo, I'm doing Apple/Cinnamon Biscuit Bites! My plan is to melt the 4 tbls. of butter in the pan, shake in about 3 Tbls. of the Apple Sprinkles, 3 Tbls, of brown sugar, and then chop an apple and sprinkle that in too. Do the same deal with the quartered biscuits on top, and bake.
beckyjsmith said:It is by far my favorite sprinkle already. But I actually don't like the other 3, lol.
cookingwithdot said:I actually sprinkled it on a bland tasting apple and it was yummy! Also dipped pretzel sticks in peanut butter and sprinkled it on! YUM!
@Becky - that sounds yummy. I've done that with the Sweet Cinnamon Sprinkle. I'll bet it would be better - I like the cinnamon sprinkle OK, but to me it tastes like it has a hint of soap in it! Must be the coconut ...
JAE said:I just made the Apple Biscuits. They smelled really good. They tasted GREAT! They are totally GONE.
I used 2/3 stick of real butter, one can Grands biscuits, 3 T each of the sprinkles and brown sugar, and 1/2 of a large Granny Smith apple because it was a really big apple. I wanted to use pecans but one ds doesn't like them. He didn't like dinner either, so I spared the nuts. I baked it in the 10" stainless skillet at 350 and it took about 25 minutes.
Perfect!
ChefBeckyD said:You know, when the sprinkles first came out, I thought for sure the cinnamon would be my favorite, but I actually like the caramel much better. Usually, when I do the biscuits, I use the caramel sprinkles for Caramel Biscuit Bites.
ChefBeckyD said:You know, when the sprinkles first came out, I thought for sure the cinnamon would be my favorite, but I actually like the caramel much better. Usually, when I do the biscuits, I use the caramel sprinkles for Caramel Biscuit Bites.
I need to go buy some biscuits so I can try these though.
NooraK said:Mmmm... That sounds yummy!
There are suggestions for use and a recipe on the bottle. Grilled fruit actually sounds quite interesting...
raebates said:I'm planning to use the apple and caramel together to make caramel apple rolls.
BethCooks4U said:I have a customer who just about inhales the cinnamon sprinkles, tried the caramel and it just doesn't do it for her. I prefer the caramel (still), #2 is chocolate #3 is the new apple.
Just shows that we are all different, hence the need for choices.
Can't wait for the lemon! Mine comes today!!
lovescooking said:I tried the Sweet Apple Sprinkles on vanilla ice cream...was very good. DH said he liked them and that the apple flavor was not to strong.
I have never used to Cinnamon Sprinkles (allergic to coconut) but I love the Caramel. I use it on or in everything.
I can't wait to try the Apple one in my yogurt. I like the french toast idea!
DEBBI said:My sprinkles are lost in a snow drift, but mocha is my fave so far. I put it on my pb toast(tastes like nutella)
sih said:Used this for a dip with the brick of cream cheese and jar of marshmellow cream! It was yummy!
Becca_in_MD said:I tried the apple sprinkles on salmon. First time I just sprinkled it on after cooking the salmon. It was good. Last night I poured it all over the salmon before baking. It was almost too much. I probably should have used a little fat to get it more melted. I was going for a bit of a sweet crust. I liked it more than my husband did, but he's a steak fan. Because I cook most nights he gets fish once a week.
Not thrilled with the raw taste of the lemon sprinkles. I thought I would like them a lot more.
The Sweet Apple Sprinkle is a new product from Pampered Chef that adds a delicious apple flavor to any dish. It can be used in both sweet and savory recipes, making it a versatile ingredient for any spring dish.
Absolutely! The Sweet Apple Sprinkle is perfect for adding an extra layer of apple flavor to your baked goods. Try sprinkling it on top of muffins, breads, or even in your pie crust for a delicious twist on classic recipes.
The Sweet Apple Sprinkle is not just for sweet dishes! It can also add a unique and delicious flavor to savory dishes. Try using it in glazes for pork or chicken, or sprinkle it on top of roasted vegetables for a tasty side dish.
Yes, the Sweet Apple Sprinkle is a great addition to cocktails! Try mixing it with some apple cider and rum for a delicious fall-inspired drink, or add it to a Moscow Mule for a refreshing twist on a classic cocktail.
Yes, the Sweet Apple Sprinkle can be used as a seasoning for meats, vegetables, and even popcorn! It adds a delicious apple flavor and a touch of sweetness to any dish.