Has anyone made the Swedish Meatballs from 29 Min. 2 yet? Any tips? How did they turn out? How much sauce was there? I'm just trying to decide what else to serve with it. I didn't want to do the fingerling potatoes thing. I do have regular potatoes that I could bake or something. Just wasn't sure what else goes good w/ Swedish meatballs. Rice, pasta? Oh, and this is a dumb question I'm sure...but what is the best way to make bread crumbs from the french bread? Mine is a couple days old, but it's been in a ziplock bag and is still soft. Do I put it in the oven--what temp, how long?