Surprise! Baked Stuffed Chicken with PoPampered Cheforn - Delicious and Easy!

[cmdtrgd]

Here is a chicken recipe that also includes the use of popcorn as a
> stuffing - imagine that!!
> I thought it was perfect for people, like me, who just are not sure how
> to tell when poultry
> is thoroughly cooked, but not dried out.
>
> Give this a try.
>
> BAKED STUFFED CHICKEN
>
> 6-7 lb. Chicken
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is good)
> 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
> Salt/pepper to taste
>
> Preheat oven to 350 degrees. Brush chicken well with melted butter,
> salt, and pepper. Fill cavity with stuffing and popcorn. Place in
> baking pan with the neck end toward the back of the oven.
> Listen for the popping sounds.
>
>
> When the chicken's ass blows the oven door open and the chicken flies
> across the room, it is done.
>
> And, you thought I couldn't cook!
> :angel:

 

[Grandmarita]

You got me on that one! I bought a roasting chicken, yesterday, and
was going to try it in my microwave. I read right through to the finish.
Thanks for the good laugh!

 

[cmdtrgd]

Yeah, I had to read it a couple times before I realized it wasn't a real recipe!!

 

[ChefBeckyD]

That is so funny!


Do you think I can send it to my past host who calls me on a daily basis for advice on using her DCB????

 

[chefann]

I think that popping corn in it would invalidate the warranty on the DCB.