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Pampered Chef: Super starter dessert

  1. Chef Michelle D

    Chef Michelle D Member

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    I was wondering what type of dessert is good to make with the ss kit. I have been making the garden veggie pizza and eveyone loves it. But I have a show set for 10/27 and this person did not like the pizza when she had it at a show of mine last month.

    She would like me to make a dessert, I did do the phyllo bundles at home but I really did not like them. The phyllo dough is to hard to work with, so if anyone had other ideas I would appreciate it.

    Michelle De Angelis
    Billerica, MA
     
  2. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
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    Hey Michelle! I am assuming that you have a Season's Best cookbook and in each cookbook, the last 2 recipes in each section are for Super Starters meaning those specific recipes can be used by SS since they are on limited tools. Hope I helped! :)
     
    Oct 4, 2005
    #2
  3. Jennie4PC

    Jennie4PC Legacy Member

    3,410
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    I have done the banana toffee pizza very yummy and easy
     
    Oct 4, 2005
    #3
  4. jenniferlynne

    jenniferlynne Senior Member

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    The Chocolate Chip Sensation is awesome, easy and can be done with the Starter Kit. Let me know if you are interested and I will post the recipe. It is always a big hit (chocolate chip cookie, cream cheese and chocolate pudding! Yum!).
     
  5. I would love to have this recipe sounds yummy!!!

    Thanks
    shanon
     
    Oct 4, 2005
    #5
  6. Chef Michelle D

    Chef Michelle D Member

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    Thanks Kristi yes I do know about the seasons best recipes and I did try the chocolate banana phyllo bundles but I did not want to do them because of the phyllo dough and the other recipe in the latest and greatest seasons best also uses puff pastry sheets and I don't want to have the trouble of using them at a show.

    Jennifer, I would love the chocolate chip sensation recipe. I do have some older copies of the seasons best and I will look in those for other ideas but I wanted to see what other consultants were using for recipes using the SS kit. Thanks everyone.

    Michelle
     
  7. pamperedbecky

    pamperedbecky Legacy Member

    4,498
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    I think the Bananas Foster Dip is something you can do with the Super Starter Kit. I did a search of Season's Bests on CC and here it is:

    The Pampered Chef ®
    Bananas Foster Dip
    Recipe


    1/2 cup pecan halves, chopped
    1 medium banana, coarsely chopped
    1 lemon
    1 teaspoon ground cinnamon
    1 jar (12 ounces) hot caramel ice cream topping
    2 apples, cut into wedges, or butter cookies



    Preheat oven to 350°F. Chop pecans and banana using Food Chopper. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest; chop zest using Utility Knife. Juice lemon to measure 1 tablespoon juice.


    Combine banana, lemon zest, juice, cinnamon and ice cream topping in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Pour mixture into Small Oval Baker. Sprinkle pecans over caramel mixture. Bake 10-12 minutes or until bubbly and heated through. Cut apples into wedges using Crinkle Cutter. Serve dip with apples or butter cookies.



    Yield: 16 servings or 24 sample servings


    Nutrients per serving: (Light) (2 tablespoons dip and 2 apple slices): Calories 130, Total Fat 4.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 26 g, Protein 1 g, Sodium 45 mg, Fiber less than 1 g


    Cook's Tip: Pantry Korintje Cinnamon can be substituted for the ground cinnamon, if desired.

    Dip the apple wedges into additional lemon juice to prevent them from turning brown.

    Try this dessert as a topping over scoops of ice cream or slices of pound cake.


    © The Pampered Chef, Ltd., 2001
     
  8. Chef Michelle D

    Chef Michelle D Member

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    If anyone has the Chocolate Chip Sensation recipe I would love it. Thanks, Michelle
     
  9. chefbilyeu

    chefbilyeu Member

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    Here you go!
     

    Attached Files:

    Oct 6, 2005
    #9
  10. nicolles27

    nicolles27 Novice Member

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    recipe file

    Rebecca
    Do you still have that huge recipe file you mentioned on a different thread. I sent you an email, but I am not sure if it went thru...I just started on this message board,and I am not sure if I am doing everything correctly. I have never been on one before. :eek: If not could you email a copy to me....Next month is my SS1 and I only have the recipes that I print out here or o/o SB. I would greatly appreciate it. :D Thanks so much!!!1
     
    Oct 6, 2005
    #10
  11. Laurenncraigory

    Laurenncraigory Member

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    I jsut forwarded the recipe files to you...I had her send it to me a week or 2 ago
     
  12. nicolles27

    nicolles27 Novice Member

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    Thanks!

    Thanks a lot Lauren!!!!! :D
     
    Oct 6, 2005
    #12
  13. nicolles27

    nicolles27 Novice Member

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    recipe files

    Lauren,
    I hate to be a pain in the but :eek: ,but I still haven't received those files yet.
    Do you think you could send them again....I'm sorry, Thanks!
     
    Oct 6, 2005
    #13
  14. PCAbby

    PCAbby Member

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    Starter Deserts

    The first SS desert I made was the Warm Apple Almond Pastry. The puff pastry is actually very EASY to work with (as long as you thaw it in the microwave on LOW, not full power like I did at my first show :eek: -luckily that was before the demo and it still turned out beautiful). Guests were impressed and it is a nice fall desert. Its in the 04 and 05 fall season's best (on the last page)
     
    Oct 10, 2005
    #14
  15. jenniferlynne

    jenniferlynne Senior Member

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    Rebecca,

    Thank You for posting that for me. I haven't had the chance to get on here for a couple of days.
     
  16. KHocutt

    KHocutt Member

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    ss recipe

    Also, the Strawberry Banana Sundae Pizza is great, you can do it on the Large Round or double the recipe and do it in the bar pan. It has been a big hit at my last two shows and was requested for my show tomorrow night! :)
     
    Oct 10, 2005
    #16
  17. reegrace

    reegrace Member

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    Could you post the strawberry banana sundae pizza recipe? :D
     
    Oct 11, 2005
    #17
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