So how are you guys liking the dump cakes in the DCB? Any luck? For my book club lunch today, I just thought I should have a dessert too. Thought I'd just do something super fast and easy in the DCB, but thought I'd see what you all are finding with this recipe. That training call w/ Michael Reeves, the woman's (can't remember her name, who shared the dump cake recipe) recipe was this: 1 yellow cake mix (not the butter recipe kind) Peach pie filling 1 1/2 sticks of butter (in pats) Lid on, cook 10 minutes Then Stir and add caramel sprinkles on top (optional) and cook another 3 minutes. Serve in DCB, serve w/ ice cream So, anyone? Other flavor varieties? I have apple pie filling, so was going to use that. Anyone know if there is a chocolate version?