1. Join Chef Success Today!
    Get support for your PC business today! Increase your sales right now! Download 1000s of files and images, view thousands of support threads! Totally Free!
    Dismiss Notice

Pampered Chef: Super Excited

  1. StacieB

    StacieB Veteran Member Gold Member

    1,762
    1
    I just had to share some exciting news about my show last night. :sing: There were 19 people there, I made the Chicken Fajitas and fresh salsa. I sold 4 DCB and left with sales of $1340. Today a guest called and put the DCB on her order. Then the host called with 3 more orders. I am now at $1512 in orders. I amd SO EXCITED!!! Level 2 in SAT in one show. At the $3000 level right now!! Thanks for letting me share!
     
    Nov 19, 2009
    #1
  2. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    Great job!
     
    Nov 19, 2009
    #2
  3. dannyzmom

    dannyzmom Legend Member Gold Member

    9,371
    17
    Way to go!!!
     
    Nov 19, 2009
    #3
  4. mountainmama74

    mountainmama74 Advanced Member Gold Member

    917
    5
    That's outstanding!! I'd be excited too!!
     
  5. nikked

    nikked Senior Member Gold Member

    2,139
    6
    Whoot-whoot!
     
    Nov 19, 2009
    #5
  6. leslieprichett

    leslieprichett Member

    243
    0
    That is so awesome! Congratulations :)
     
  7. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    16
    That's most excellent! Congrats! WHOO WHOO!!
     
  8. legacypc46

    legacypc46 Senior Member Gold Member

    2,353
    6
    Yay! Great job!
     
    Nov 20, 2009
    #8
  9. dkitten13

    dkitten13 Member

    499
    0
    Nice! Good for you! You go girl!
     
    Nov 20, 2009
    #9
  10. Tropicalburstqt2

    Tropicalburstqt2 Advanced Member Gold Member

    838
    1
    Way to go!! That's awesome!
     
  11. Jen1409

    Jen1409 Member

    306
    1
    great job!
     
    Nov 20, 2009
    #11
  12. cincychef

    cincychef Advanced Member

    596
    1
    Great Job!!
     
    Nov 20, 2009
    #12
  13. pkd09

    pkd09 Future Director Silver Member

    1,911
    4
    Stacie that is absolutely AWESOME! Congrats. Let me ask you a question though. Whenever I make the fajitas in the DCB there is a lot of juice/water in the bottom. Do you have a secret on making these?
     
    Nov 20, 2009
    #13
  14. lauriedip

    lauriedip Member

    343
    0
    ditto on the above post, i am doing these at a show on sunday and would like a better presentation. i usually put whole thawed chicken breasts with our chipolte seasoning on them with sliced peppers and onions then take out and use salad choppers, very runny?
    also when i do pass around salsa, someone always gets splashed with tomato juice, how do you do it.
    and congrats on sat values.........you must have done a great presentation! pray mine goes half as well.
    thanks,
    laurie
     
    Nov 20, 2009
    #14
  15. StacieB

    StacieB Veteran Member Gold Member

    1,762
    1
    I layer the peppers and onions first with chipotle rub, then put the three chicken breasts on top. I do slice the breasts in half for quicker cooking time. I find if the breasts are to thick it does take longer then the 15 minutes. I chop up the chicken in the baker with the Salad Chopper and then stir. By stirring together it does soak up some of the juice. People are impressed with the juice in the bottom as it shows that they are not dry from being cooked in the microwave.

    While making the salsa, I will start the chopping process as the tomatoes do squirt some. I also guard the bowl with my hand and make it known that it will squirt a little.

    Hope that helps.
     
    Nov 20, 2009
    #15
  16. pamperedpals

    pamperedpals Senior Member Gold Member

    2,104
    1
    Congrat's Stacie that is great news!
     
    Nov 20, 2009
    #16
  17. lauradahl

    lauradahl Member

    290
    0
    I agree with Stacie B...the juice is impressive considering you only put in about 2 Tbsp of lime juice. I make a point to show this to the guests at shows so that they can imagine a roast out of the oven.
    This recipe sells DCB's for me too and it's my go to recipe right now...hands down.
    Oh, and I made it for dinne last night here too!
     
    Nov 20, 2009
    #17
  18. StacieB

    StacieB Veteran Member Gold Member

    1,762
    1
    Just closed out the show at $1623.74. I am at 26% com on this too. Thanks for letting me share!
     
    Nov 23, 2009
    #18
  19. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    What an AWESOME show Stacie!! That is such a momentum booster!!

    When I make my Salsa I usually use canned diced tomatoes. This stops the tomato squirt issue.
     
    Nov 23, 2009
    #19
Have something to add?