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jj16 said:Does anyone have a good strawberry salsa recipe they'd like to share?
Thanks
Judy
Yes, you can use frozen strawberries for this salsa recipe. Just make sure to thaw them completely before using and drain any excess liquid.
This salsa can be stored in an airtight container in the fridge for up to 3 days. After that, the strawberries may start to lose their texture and the salsa may become watery.
Absolutely! You can adjust the amount of jalapeno pepper used to make this salsa as spicy or mild as you'd like. You can also remove the seeds and ribs of the jalapeno for a milder flavor.
Yes, this salsa is a great topping for grilled chicken, pork, or fish. The sweet and spicy flavors pair well with a variety of proteins.
While this recipe is specifically for strawberry salsa, you can certainly experiment with different fruits such as mangoes, peaches, or pineapples. Just make sure to adjust the other ingredients and seasonings accordingly.