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Strawberry dip? HELP

basketmom2

Novice Member
Jan 30, 2006
31
0
Help, my director mentioned a fruit dip using marshmellow cream and strawberry cream cheese, it that all that it in in? What kind of fruit goes well with this and do you have any tips on what tools to use to cut the fruit up? Thanks so much! Or if you can recommend another recipe that is great too! I saw the strawberry salsa, are there other chips beside making your own? Thanks!
 

chefruthie

Member
Gold Member
Oct 18, 2005
335
0
That's all that's in the strawberry dip. It's very yummy!! I replied to the western brunch pizza and fruit dip question about how to cut up the fruit but I don't know how to paste that reply in here. Go to search for fruit and you ahould be able to read the suggestions.
 

basketmom2

Novice Member
Jan 30, 2006
31
0
Thanks

Thanks again, wasn't sure if there was more in that or not. While looking at recipes I found a recipe for Stawberry Brushchetta that sounds so yummy to! Hmmm. have to decide which to do! Thanks!
 

GeorgiaPeach

Veteran Member
Silver Member
Jan 22, 2005
1,371
1
Also try...

My favorite strawberry fruit dip is 1 c. strawberry yogurt and 1 c. cool whip. Very simple...very good! It shows the measure all cup and mini chillzanne bowl :) The strawberry salsa is very good too....never used any chips other than the cinnamon tortilla ones the recipe calls for. They are pretty simple to make also.
 

lacychef

Legend Member
Feb 15, 2006
5,778
0
Thanks for the dip ideas! I was looking for one, I'd like to make one with fruit for my HWC fundraiser on Monday.:D
 

Shawnna

Senior Member
Gold Member
Feb 2, 2005
2,377
6
When you don't want your dip to be strawberry use marshmallow cream and regular cream cheese, and a sprinkle of cinnamon. Your dip will be white.
 

ChefNic

Veteran Member
Jun 22, 2005
1,048
1
basketmom2 said:
Thanks again, wasn't sure if there was more in that or not. While looking at recipes I found a recipe for Stawberry Brushchetta that sounds so yummy to! Hmmm. have to decide which to do! Thanks!

Where was the strawberry brueshetta recipe?? I have been searching for it, and even on the PC website doing a search and I come up with nothing! I know I have it...what cookbook is it in?
Thanks so much!
 

Chef Kearns

Legacy Member
Gold Member
Feb 8, 2005
3,323
6
I know for sure it was in the the Season's Best from S/S 05, but I believe it made a reappearance in the SB F/W 05. The same season we did the Crostini with Garlic Shrimp, Marinara, or Olive Salad.
 

basketmom2

Novice Member
Jan 30, 2006
31
0
Here's the recipe for Strawberry Bruschetta

This was a huge hit! Everyone loved it and it was beautiful!

Strawberry Bruschetta
The Pampered Chef®
Spring/Summer 2005 Season’s Best

20 slices French bread, cut 1/4 inch thick
1/4 cup butter or margarine, melted
3 tablespoons granulated sugar
1/2 teaspoon Pantry Korintje Cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
1/4 cup powdered sugar
2 1/2 cups strawberries, hulled and chopped
1/3 cup toasted sliced almonds
Additional powdered sugar (optional)

Preheat oven to 375°F. Slice bread using Serrated Bread Knife; place bread slices on Rectangle Stone. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Brush butter over bread slices using Pastry Brush. Combine granulated sugar and cinnamon in Flour Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to Stackable Cooling Rack.

Meanwhile, zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice. In Small Batter Bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth using Stainless Steel Whisk. Hull strawberries using Cook's Corer®; coarsely chop using Food Chopper.

Using Small Scoop, scoop cream cheese mixture over bread slices; spread evenly using Small Spreader. Place bread slices on Simple Additions® Large Square Platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.

Yield: 20 servings

Nutrients per serving: Calories 180, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 4 g, Sodium 250 mg, Fiber 2 g

Cook's Tip: To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave on HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.

Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired.

Cook's Tip: Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired
 
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