Storing Waffle Batter Overnight

[AJPratt]

I wanted to make batter for waffles tonight to have for the morning. I was going to make it and store it in the fridge in the batter bowl. Can I do this? Will they be OK? Has anyone tried it? As you can see, I am a little neurotic about my waffles. LOL

 

[scrappergirl7]

I've never tried it myself AJ, but I've heard that storing the batter in the fridge overnight makes the waffles turn out really nice and fluffy!

 

[Teresa LM]

That's what I've heard too. Let us know if it's true or not.

 

[AJPratt]

Thank you. I guess I will see.

 

[BethCooks4U]

I would store it in the quick stir pitcher. That way you can use the plunger to mix it quick in the morning.

 

[AJPratt]

Great idea!!!

 

[wadesgirl]

Let us know for sure!! My niece wants waffles for her graduation and this might help out a lot!

 

[NooraK]

When I was pregnant with DS1, I would make a batch of waffle batter on Sunday, then keep it in the refrigerator all week, making a fresh waffle each morning.

 

[AJPratt]

Thanks, Noorak! And they were good?

 

[NooraK]

Thanks, Noorak! And they were good?

Absolutely delicious

 

[AJPratt]

So I chickened out. The batter I use, I have to beat the egg whites until soft peak and then combine the milk and egg yolks. So, I was afraid to put it all together and have it not work out. Oh well... maybe I will get brave or someone can share an easier recipe.

 

[NooraK]

Hmm... mine calls to cream the sugar and butter then add the eggs (if I remember right), but it's at home and I couldn't find it on the web. I'll see if I remember to post it later tonight.

 

[babywings76]

he he...I just use Krusteaz mix. All I add is water. But the longer it sits, the fluffier the batter becomes.