Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Nope. Usually I let the cookies sit on the stone for 5-10 minutes though, so it does start to cool off a little. FYI, one way to make baking batches of cookies go faster is use parchment paper. You can cut out a piece that will fit your stone and while the stone is in the oven with cookies on them, scoop out more dough onto the paper. Then once you remove the baked cookies, just slide the parchment paper onto the stone with the cookies on them. It saves time!
I don't cool my cookies at all, I place them directly on the stone, take out the first batch and start placing them (very carefully so they don't break in transfer) on the stackable cooling rack and insert the 2nd batch