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Stoneware seasoning is a process of preparing your Pampered Chef stoneware for use by creating a natural nonstick surface.
To season your stoneware, wash it with hot water and a mild soap, then dry thoroughly. Next, rub a thin layer of cooking oil all over the stoneware, including the bottom and handles. Place it in a preheated oven for about 30 minutes, then let it cool completely before using.
We recommend seasoning your stoneware every 10-12 uses to maintain its nonstick surface. However, if you notice food sticking to the surface, you may need to season it more frequently.
While stoneware seasoning spray can be a convenient option, we recommend using a small amount of cooking oil for the best results. The spray may not provide enough coverage for the entire surface of the stoneware.
Yes, you can use soap to clean your stoneware after seasoning. Just make sure to rinse it thoroughly and dry it completely before storing. Avoid using harsh chemicals or abrasive cleaners, as they can damage the stoneware's nonstick surface.