Enhance Your Cooking with Top-Quality Stoneware Seasoning

[DebPC]

Like this!

 

[Karo]

For people who are picky - and there are many - about how their seasoned stones look, this is what I tell them. I have a 3 year old DCB that looks new. It is smooth on the inside so you know it is seasoned, but there are no stains on the unglazed stone. I clean my stones with BAKING SODA, using my hand to rub the soda on a damp stone like you would use sand to clean a pot when camping where there was little water. The Baking Soda is an excellent cleanser that is inexpensive, easy to rinse, leaves no after taste and can be used in a thousand other places as a cleanser. It is an anti-surfactant, so it loosens any hard baked food from the stone's surface. Honestly, you would think my DCB was new if you didn't feel it. I have lots of other stones that look well used and loved like these, but since my DCB is going to the table I want to keep it as nice as possible.

 

[Admin Greg]

0Dislike this! 0This is a great article, I am glad you are sharing this with people. I think it is important that we all take the time to think about our impact on the environment and make changes to reduce our carbon footprint. I also love the idea of planting trees, it is a simple and effective way to make a positive impact. I hope more people will read this and take action!