Non-Porous Stoneware: Why Does Oil & Soap Stick?

[JackieB999]

Hi... I'm a little confused about the stoneware. It says they are non-porous, so how does the oil stick to it for seasoning the stone, and also why does the soap taste stay with the stone if you put it in the dishwasher? Those 2 things are a contradiction. It clearly says that oils and odors won't stick to it, but obviously they do. Anyone? Thanks.

 

[raebates]

They're porous enough for steam to pass through, but not porous enough that they absorb oils. The seasoning bakes onto the surface, which very rough. The oils in soaps can attach themselves to the layer of seasoning.

 

[Admin Greg]

The non-porous nature of stoneware means that it has a very low absorption rate, so oils and odors won't stick to it as easily as they would to other materials. However, stoneware is still porous to some degree, so it can absorb some oils and odors over time. This is why it is important to properly season stoneware before use, to create a protective layer on the surface that helps prevent absorption.As for the soap taste staying with the stone after being washed in the dishwasher, this could be due to a few factors. First, the high heat and harsh detergents used in dishwashers can strip away the protective seasoning layer on stoneware, making it more susceptible to absorbing flavors and odors. Additionally, if the stoneware is not properly dried after washing, it can trap moisture and lead to the growth of bacteria that can cause odors and flavors to linger.To avoid this issue, it is best to hand wash stoneware with mild soap and warm water, and to dry it thoroughly before storing or using it again. If you do choose to wash stoneware in the dishwasher, make sure to use a gentle cycle and avoid harsh detergents. It is also a good idea to re-season the stoneware after washing to maintain its non-stick properties.