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Cleaning glazed stoneware is easy! Simply wash it with warm, soapy water and a soft sponge or cloth. Avoid using harsh abrasives or metal scrubbers, as they can scratch the glaze.
No, non-glazed stoneware should not be used on the stovetop or in the microwave. It is designed for use in the oven only.
Yes, non-glazed stoneware is safe to use with acidic foods. However, it is not recommended for prolonged storage of acidic foods, as it can cause the stoneware to deteriorate over time.
To prevent staining, always make sure to properly season your stoneware before use. You can also avoid using highly pigmented foods and sauces, and clean up any spills or stains immediately after use.
Yes, you can preheat your stoneware before cooking. However, make sure to never preheat an empty stoneware piece, as this can cause cracking or warping. Always place food or liquid in the stoneware before preheating in the oven.