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Is there a difference between the glazed stoneware and the non glazed for cooking ways and clean up I have a friend whos stone broke and she is thinking of the glazed.
The glazed are much prettier for entertaining and such. sometimes I get splatter spots on the glazed area but a paste of Baking soda and water gets it off in a jiff. I use the Baking soda trick on any stone that has greasy spots or stubborn spots.