• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Stoneware question

Jennie4PC

Legacy Member
May 24, 2005
3,410
1
Is there a difference between the glazed stoneware and the non glazed for cooking ways and clean up I have a friend whos stone broke and she is thinking of the glazed.
 

etteluap70PC

Legacy Member
Gold Member
May 24, 2005
3,667
2
The glazed are much prettier for entertaining and such. sometimes I get splatter spots on the glazed area but a paste of Baking soda and water gets it off in a jiff. I use the Baking soda trick on any stone that has greasy spots or stubborn spots.
 
Top