I just received this e-mail from a customer... Has anyone dealt with this before? Thanks so much! "I bought the large bar pan from you awhile back and it has yet to get that nice dark smooth seasoning finish to it. The problem is, it oozes oil out the top side and the bottom side(!) of the pan when it gets hot. I guess there is oil trapped in there and even though it seems to be clean, when I use it again, it seems to work its way out of the pores of the pan. Have you heard of this happening? What can I do to remedy it?"