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Yes, our stoneware is designed to be used on the grill. It can withstand high temperatures up to 450°F and is safe for use with direct heat.
To use stoneware on the grill, preheat it on the grill for 10-15 minutes before adding your food. This will ensure even cooking and prevent food from sticking. Once the stoneware is preheated, you can place your food on it and continue grilling as usual.
No, our stoneware comes pre-seasoned and ready to use. However, if you notice food sticking to the stoneware, you can lightly season it with oil before use.
Yes, our stoneware is safe to use on both gas and charcoal grills. Just make sure to follow the same preheating instructions for both types of grills.
After using stoneware on the grill, allow it to cool completely before cleaning. You can wash it with warm, soapy water and a non-abrasive sponge. Do not use any metal utensils or harsh cleaners on stoneware, as it can damage the surface. If there are any stubborn food residues, you can soak the stoneware in warm water before washing.