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Pampered Chef: Stoneware muffin pan

  1. Hi all!
    Any suggestions for "seasoning" the muffin pan. I have had several customers buy this pan and they have had trouble with sticking despite using "lots of oil". Thanks in advance. Carey
     
    Jun 6, 2005
    #1
  2. Shawnna

    Shawnna Senior Member Gold Member

    2,394
    6
    make mini meatloaves in your muffin pan or try a recipe that uses refrigerated biscuits - the kind in the roll in the dairy case of your local store. Anything with a lot of fat content will help. I personally oil all of my pans with sides - bar pan, loaf pan, etc if I am cooking something that will be touching the sides of a pan...cake, bread, etc. Hope this helps.

    Shawnna
     
    Jun 6, 2005
    #2
  3. sweet

    sweet Member

    90
    0
    I have some problem with my muffin pan and was wondering if anybody could help. When I bought my muffin pan and start baking with it, I spray it with oil so that was what I was tought so that I can season it, I did it for a couple of times and my muffun ALWAYS stick to the pan and also when I bake banana muffin (with real peel banana) it look like they don't cook enough I even let the cook for 20 min more the it was require to see if that will make any difference and it doesn't.
    Thanks
     
    Jun 7, 2005
    #3
  4. noradawn

    noradawn Guest

    I'm hoping for some suggestions here, since I'm about to get the muffin pan during my kit enhancement!
     
    Jun 7, 2005
    #4
  5. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    I spray the muffin cups with oil and remove the muffins within 5 minutes of taking them from the oven and never have a problem. The only time they have ever stuck was when I forgot them and they cooled before I removed them.
     
    Jun 7, 2005
    #5
  6. queenjean

    queenjean Member

    52
    0
    PAm with flour

    I use Pam with Flour spray when I used my muffin pan in the beginning and did not have a problem. Make sure you remove them from the pan within 5 minutes, that makes a huge difference since the stones retain heat for so long, your food keeps cooking...and sticking.
     
    Jun 7, 2005
    #6
  7. Awesome Recipe For Muffin Pan- Seasons It Too!

    One of the members in my cluster made these at our last meeting and then I made them for dinner the following week. They are very tasty and would make an excellent show demo!

    Easy Chicken Muffins
    8 oz. cream cheese
    4 T. mayo
    1 ½ Cups chopped chicken or 10 oz. can chicken
    12 oz. Mexican corn
    1 cup shredded cheddar
    ½ cup chopped onion
    2 – 10 oz. cans Golden Layers Biscuits

    Soften cream cheese, combine with next five ingredients. Place ½ of one biscuit in muffin pan. Scoop cheese filling on biscuit and top with other half of biscuit. Continue until all muffin cups are full. Bake at 400 degrees for 11-12 min. Note: this recipe can also be prepared in square baker using one can of biscuits on bottom and other on top of filling, for a more casserole type of display.
     
    Jun 15, 2005
    #7
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