I just made the cutest thing and it was soooo easy! I had never used these molds before, but decided to try this recipe that was given at my last cluster mtg. This is my newest friend! Freeze your stoneware mold for at least 1 hour. Melt 2 squares of almond bark in microcooker. Pour into mold (spread it out quickly so that there's no additional cooling marks). Refrigerate for 5 minutes. Pops out easy and you have a beautiful chocolate mold! I'm giving away one (chocolate, that is) as a door prize at my shows this month to hit home about America's 2nd Harvest & Round-up.