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The film on stoneware is a natural byproduct of the manufacturing process and is safe to cook with. However, if you prefer to remove it, you can use a mild abrasive like baking soda or a nylon scraper to gently scrub it off.
Yes, the film on stoneware is completely safe to cook with. It will not affect the taste or quality of your food in any way.
No, the film will not affect the non-stick properties of your stoneware. It is a natural occurrence and will not impact the performance of your stoneware.
The film on stoneware may appear after each use, but it is not necessary to remove it every time. You can choose to remove it periodically or simply leave it on as it will not affect the cooking process or your food.
No, using soap or detergent to remove the film on stoneware is not recommended as it can leave a residue on the stoneware that may affect the taste of your food. Stick to using a mild abrasive or nylon scraper for best results.