Where Can I Find Recipes for Discontinued Stoneware Bread Crock?

[SUZIEQCONSULTANT]

I am looking for recipes for the discontinued bread crocks. I have a consultant in my downline that a lady who would like these. Any help would be appreciated as this customer is very persistent. I have already passed along that it's a great item to use for reheating left overs, beans, casseroles or scalloped potatoes. Along with making our wonderful beer bread. Thanks for all the responses:chef:

 

[Admin Greg]

Unfortunately, I'm not aware of any specific recipes for discontinued bread crocks. However, here are a few ideas that can be used in these crocks:- Baked Macaroni and Cheese- Garlic Bread- French Toast Bake- Ham and Cheese Strata- Sausage Casserole- Spinach Artichoke Dip- Jalapeno Cornbread- Cheesy Potato Bake- BBQ Chicken Pizza- Mini Shepherd's Pies- Tomato Basil Tart- Bacon-Wrapped Asparagus- Zucchini Lasagna- Monkey Bread

 

[Admin Greg]

I'm not sure what you mean by "bread crocks". Do you mean the Bread Baking Crock that we sold a while back? If so, I've got some recipes for it (including the beer bread) that I'll be glad to post for you.recipesYes, sorry I should have been more specific. The Bread Baking Crock is what I am looking for recipes for. I would appreciate any help.ThanksHere they are. I hope they are what you are looking for. If not, let me know.Bread Baking CrockBread Baking CrockBread Baking CrockBread Baking CrockBeer Bread2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 bottle (12 ounces) beer2 tablespoons butter or margarine, meltedPreheat oven to 375°F. In a bowl, combine flour, sugar, baking powder and salt. Add beer; stir until well blended. Pour batter into a greased 1 1/2-quart ovenproof bread baking crock. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Brush with melted butter. Serve warm.Yield: 1 loafGarlic and Herb Beer Bread1 3/4 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon dried rosemary1 bottle (12 ounces) beer2 tablespoons butter or margarine, meltedPreheat oven to 375°F. In a bowl, combine flour, sugar, baking powder, salt and spices. Add beer; stir until well blended. Pour batter into a greased 1 1/2-quart ovenproof bread baking crock. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Brush with melted butter. Serve warm.Yield: 1 loafCheesy Beer Bread2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried rosemary1/2 cup (2 ounces) shredded cheddar cheese1 bottle