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Pampered Chef: Stoneware baking bowl- does anyone remember it?

  1. i know it's not availible any more, but a friend gave me that stoneware baking bowl, and i have no idea what to do with it. i mean is it an older version of the DCB? or something else all together? :confused:i don't know how long ago she bought it. she just told me she had had it forever and used it like 5 times. no recipes for it and no idea what to use it for. any one remember it? any one got ideas for using it? i hate having kitchen stuff i don't use.:( TIA
     
  2. janetupnorth

    janetupnorth Legend Member Gold Member

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    Yup, many of us have them. If it is the large one, it goes over the unglazed DDB. It is good for soups/stews in the oven, roasts, etc.
     
    Sep 25, 2008
    #2
  3. chefann

    chefann Legend Member Gold Member

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    There were 2: a bowl, and a rectangular lid/bowl. Both could be used with other pieces (deep dish baker or rectangular baker, respectively) to create a covered baker, which could be used with the shallow piece as the base or as the lid. There was a beef stew recipe and a chili recipe in the old Stoneware Sensations books that were made in them. Yum!

    Anyhoo, it was very similar to the DCB, although I don't think it would fit into a microwave unless you had a really BIG microwave.

    You can also put bread dough over the outside of the bowl and bake it to create a bread serving bowl for salads or rolls.
     
    Sep 25, 2008
    #3
  4. Jess_K

    Jess_K Member

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    in the casual cooking cookbook (the one they just retired) it says to use it to make a bread bowl.. haven't tried it yet, but it's an idea, maybe for the artichoke dip.. ?
     
    Sep 25, 2008
    #4
  5. janetupnorth

    janetupnorth Legend Member Gold Member

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    Actually there were 3, the lid to the 9x13, the stoneware bowl over the DDB and the mini bowl that went over the mini-baker.
     
    Sep 25, 2008
    #5
  6. Dome up I would cover pan with dough to make bread bowls for soups or salads. I have 2 if you flip the top one over it makes a great roaster too. Awesome for stuffing and casseroles too
     
    Aug 13, 2016
    #6
  7. scottcooks

    scottcooks Veteran Member Gold Member

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    The technology rivaled the Rommertopf see here cookware, then we developed the Generation, Generation II, Professional, Executive, Stainless cookware and DCB. Now we're to RockCrockery. I'm eager to see a RockCrock skillet, to me it's the cookware for the 21st Century. And I use stoneware every day!
     
    Aug 20, 2016
    #7
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