I Have the Tools
Member
- Jan 6, 2006
- 50
- 0
I've baked on my stones for over 15 years and have never had this problem.
A few people have told me that their cookies go to flat on the stone.
The only thing I could think to suggest was to use parchment paper.
Any other (better) ideas, or anyone experience this?
Kris
A few people have told me that their cookies go to flat on the stone.
The only thing I could think to suggest was to use parchment paper.
Any other (better) ideas, or anyone experience this?
Kris