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I had a show over the weekend, and one of the guests had asked me if we still have the stone that you put in your brown sugar to keep it soft. I told her I did not think so, but I would look into it for her. Does anyone know what she is talking about? Please help.
I don't know nothing about the stone to keep the brown suguar soft, but I know that if you put you brown sugar in a tupperware container and put a slice of bread on top , it will keep you brown sugar soft
I have seen a stone that you put in your brown sugar to keep it soft. I think my pastor's wife has one. It is not Pampered Chef. I don't know what makes it work. I will try to remember where she got it and if she knows how it works.