Cooking Rice in a Pressure Cooker: Is It Possible?

[kewaters]

Anyone ever tried or think it might work? I have a guest that emailed me to ask. I would think it could be cooked, but would worry it would come out overcooked/chewy. Any ideas?

 

[RMDave]

Why would anybody want to cook a steak in any sort of container? Seems like a waste of good meat. I vote NAY!

 

[ShelbyMichalek]

We've done steaks on our bar pan in the oven (400* until as done as you like), however I don't recommend cooking a steak in anything with a lid and not ever in the microwave.

 

[RMDave]

Agree totally with Shelby. Agree totally with Gracie, too, but that's another issue I have.

 

[Shawnna]

smothered steak would probably be ok...but I wouldn't want to ruin a good ribeye in the microwave...lol

 

[kewaters]

I didn't understand why either, but figured I'd ask

 

[leftymac]

I didn't understand why either, but figured I'd ask

Sometimes people need to be told their ideas for cooking won't work.

 

[pamscookingshows]

BBQ BEEF Sandwiches
1lb Thin Rib eye Steaks 
1 T Garlic Infused Canola Oil 
1 1/2 cups Mozzarella Cheese 
1 Baked French Loaf/ Italian Bread
1 T Sun Dried Tomato & Herb Seasoning 
1 T Crushed Garlic & Peppercorn Rub 
1 T Smoky BBQ Rub 
1 Cup of Smoky BBQ SAUCE
In Deep Covered Baker, place Rib eye steaks. Brush steaks with ½ T of Garlic Oil. Sprinkle Crushed Peppercorn & Garlic Rub & Smoky BBQ Rub. Place in microwave covered for 12 minutes. Meanwhile, Brush bread with remaining oil and sprinkle with Sun Dried Tomato & Herb seasoning. Place on Large Round Stone and place in oven on 375 degrees for 5-6 minutes to toast bread. With Rotary Grater grate Mozzarella Cheese. Remove Baker and steaks from baker. Slice steaks with Utility Knife and place back in baker. Mix in sauce. Slice open bread and place steak on sandwich. Top with grated Mozzarella Cheese. This came from Michael Reeves and it is a delicious recipe!