A host emailed me last night to share how much she loves the sprinkles. She wrote that the following are two new favorites in her household: She made muffins recently and added leftover chocolate chips with the mocha hazelnut sprinkles on top. In another batch she used leftover coconut with the caramel sprinkles on top. Another host just ordered another jar of the caramel sprinkles (along with a salad spinner, bless her). She adds the sprinkles to the grounds in her drip coffee maker.