Just so no one else starts typing, I have that S/B and will type up the recipes for you. Give me just a few minutes...

 

Thank you Diane - I was headed in to sack the office. LOL

 

Garden Ranch Pizza

2 pkg (10 oz each) refrigerated pizza crust
1/2 c mayonnaise
1/2 pkg (1 oz) ranch seasoning and salad dressing mix (2 T)
1 garlic clove, pressed
2 c (8 oz) shredded mozzarella cheese, divided
1 c chopped broccoli
1/2 c diced red bell pepper
1 medium carrot
1/2 c pitted ripe olives, sliced
1/4 c (1 oz) grated fresh Parmesan cheese

1. Preheat oven to 425. Lightly sprinkle Large Round Stone with flour. Unroll both packages of pizza dough and arrange side by side on baking stone, shaping into a circle. Roll dough to edge of baking stone, pressing seams to seal using lightly floured Baker's Roller.

2. In Classic Batter Bowl, combine mayonnaise, ranch seasoning mix and garlic pressed with Garlic Press; mix well using Stainless Steel Whisk. Spread mixture evenly over crust to within 1/2 inch of edge using Small Mix 'N Scraper. Top with half of the mozzarella cheese.

3. Chop broccoli using Food Chopper. Dice bell pepper using Utility Knife. Crinkle cut carrot using Crinkle Cutter. Slice olives using Egg Slicer Plus. Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza using Deluxe Cheese Grater.

4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; cool 10 minutes. Cut using Pizza Cutter; serve using Mini Serving Spatula.


Strawberry-Banana Sundae Pizza

1 pkg (18 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed
1/4 c peanuts, chopped
2 bars (1.55 oz each) milk chocolate candy
2 med bananas, sliced
1 can (8 oz) pineapple tidbits, drained
1/2 c strawberry ice cream topping

1. Preheat oven to 350. Lightly sprinkle Large Round Stone with flour. Shape cookie dough into a ball in center of baking stone. Using lightly floured Baker's Roller, roll dough to a 14" circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Utility Knife; cool completely on baking stone.

2. Place cream cheese in Classic Batter Bowl; microwave on high 30 sec or until softened. Whisk until smooth using Stainless Steel Whisk. Add whipped topping; whisk until smooth (mixture will be thick). Spread cream cheese mixture over cookie to within 1/2 inch of edge using Small Mix 'N Scraper.

3. Chop peanuts using Food Chopper. Coarsely chop chocolate bars using Crinkle Cutter. Sprinkle peanuts and chocolate over pizza. Slice bananas with Egg Slicer Plus; arrange bananas and pineapple over pizza. Spoon strawberry topping evenly over fruit using Adjustable Measuring Spoon. Cut into wedges using Pizza Cutter; serve using Mini-Serving Spatula.

 

Here's a couple websites that I have bookmarked. They are great to refer to when you want to look up an older recipe that's not on CC.

Pampering Chefs Recipes
pampered chef recipes | pampered chef | pampered chef recipes for consultants or anyone who uses pampered chef products
pampered chef recipes, page 1 | pampered chef
http://www.recipes-from-friends.com/pamperedchef/index.htm

 

I always "direct" my hosts by giving them a current SB to pick from or a list of recipes/ideas.

It helps ensure that I have all the tools to demonstrate and know the recipe.

 

Wow, those both sound so good!

 

I was thinking the same thing as I was typing them

 

Yum O! I think veggie ranch pizza is what's for dinner tonight