Spinach Carbonara Pizza Recipe?

[kcjodih]

Where would I find this recipe? I've seen it mentioned, checked the F/W S/B and it's not there. Help please!

 

[Beckycooks]

page 21 Fall/Winter Seasons Best

 

[Karo]

It's on page 21 of the Fall 2008 Seasons Best... you ARE busy! ;0

 

[kcjodih]

Okay it's not in ours - thought I was losing my mind! Thanks all. Now would anyone care to share the recipe? Thanks!

 

[AnnieBee]

Here it is! This is very good, but I think next time I'll use a little less of the alfredo sauce.

The Pampered Chef ®
Spinach Carbonara Pizza

1 pkg (13.8 oz) refrigerated pizza crust
6 slices bacon, divided
1 pkg (6 oz) fresh baby spinach leaves (about 8 cups)
2 garlic cloves, pressed
1 oz grated fresh Parmesan cheese (about 1/4 cup packed)
1 cup jarred Alfredo pasta sauce
1/4 tsp coarsely ground black pepper
2 cups (8 oz) shredded mozzarella cheese, divided
Additional coarsely ground black pepper (optional)

Preheat oven to 450°F. Unroll dough over bottom of lightly greased Large Bar Pan. Gently stretch and press dough to cover bottom of bar pan. Bake 10-12 minutes or until crust begins to brown; remove pan from oven to Stackable Cooling Rack.

Meanwhile, slice bacon into 1/4-in. pieces; cook in (8-in.) Sauté Pan over medium heat 5-6 minutes or until crisp. Remove bacon from pan; drain on paper towels. Place spinach and garlic pressed with Garlic Press into Classic Batter Bowl. Cover batter bowl; microwave on HIGH 2-3 minutes or until spinach is wilted. Carefully remove lid; press spinach to side of batter bowl using Small Mix ‘N Scraper®. Dab excess moisture with paper towels and set aside.

Grate Parmesan cheese using Microplane® Adjustable Grater; set aside. Finely chop half of the bacon using Food Chopper. Measure Alfredo sauce in (2-cup) Easy Read Measuring Cup. Add chopped bacon and black pepper to Alfredo sauce; mix well.

To assemble pizza, spread sauce to edges of crust. Top sauce completely with 1 cup of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle with remaining mozzarella cheese, Parmesan cheese and additional black pepper, if desired.

Bake 7-10 minutes or until cheese is melted and golden brown. Remove from oven to cooling rack. Cut pizza into squares using Pizza Cutter. Serve using Mini-Serving Spatula.

Yield: 6 servings

Nutrients per serving: Calories 400, Total Fat 21 g, Saturated Fat 11 g, Cholesterol 65 mg, Carbohydrate 37 g, Protein 20 g, Sodium 1310 mg, Fiber 2 g


© The Pampered Chef, Ltd., 2001
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[kcjodih]

Thanks Annabel! Looks like we traded recipes - go see your Peach recipes wanted thread!

 

[stefani2]

Jodi - it is on Page 21 of the CDN SBRC. (add chicken)

 

[peichef]

Jodi - it is on Page 21 of the CDN SBRC. (add chicken)

I was just about to PM with the same message. Maybe Jodi's is missing some pages!?!?

 

[heat123]

Tried this recipe last weekend and it got eaten up before it was cold! YUM! I added mushrooms to it though! Double YUM!

 

[ChefJWarren]

Made this for my Tasting Event - super easy! Plus, all the guests and my 3 year old daughter LLLLLLLLLOVED it!!!!

 

[kcjodih]

What the heck? Okay I'm going to look at my SB. I looked at it first when we go our changeover kits and then didn't look at it again. Since I spend so much time on here I just go to CC and then to S/B recipes to get it. Just realized now that it's the S/S ones up! DUH me I MUST have been tired!! Sorry for wasting everyone's time